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Entrees
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Great things do take time to cook. Here in Zanellis, the build up to the main event is every bit as important when it comes to tantalising and teasing the taste-buds. Our range of starters and side dishes is designed to ensure you maximise your dining experience with us.
Buon Appetito.
Minestra del giorno
Brushetta gamberoni con salsa di pomodoro | Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli. | | | 19.40 |
Carpaccio | Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing | | | 17.30 |
Cozze al Forno | Fresh new Zealand Green Lip mussels/ Spicy crumb gratin | | | 16.30 |
Salmone con Polenta | Pan fried Calamari/ Green Salad/ Salsa Verde Sauce. | | | 16.30 |
Pettinidi con bocconici e pomodoro | Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing. | | | 17.30 |
Salmone affumicato | Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto. | | | 17.30 |
Insalata di frutta a guscio e formaggio blue | Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing. | | | 16.30 |
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